PARIS RHÔNE Milk Frother - 4 in 1 Electric Milk Steamer

Founded in 1915, Paris Rhône has since been creating innovative products that enhance and improve the quality of our customers' daily lives. Over 100 years have passed, and Paris Rhône remains committed to providing superior-quality, reasonably priced products to our customers around the world. We are proud to be leading the way in designing smart, easy-to-use, high-quality home appliances with the future in mind.

Every brand starts with a dream, and ours is simple: to develop high-tech yet easy-to-use products that stand the test of time. Paris Rhône's brand covers the home and kitchen appliance market, with an extensive product catalogue. They are a valued addition to any home and will never go out of style thanks to their elegant build and high-level spray paint.

Our mission is to ensure our customers have access to high-quality home and kitchen appliances that are innovative, easy to use, and modern in design to proudly display inside the home. We recommend using milk with a fat content of 3% or higher for the best foaming results. Oat milk or almond milk can also be used, but the foaming effect depends on the fat content. A milk temperature of 39.2-42.8°F will help achieve better results.

Our milk frother is made of food-grade materials and does not contain BPA and PFOA. It is also ETL certified and equipped with a temperature controller that automatically shuts off when the foam is ready, ensuring safe use. It is crafted from scratch-resistant material and features a non-stick inner coating. To clean it, simply rinse it under running water and wipe it dry with a soft cloth. Also, a cleaning brush is provided to tackle persistent stains effortlessly.

For foaming, the minimum is 75ml/2.5oz and the maximum is 150ml/5.1oz. For heating milk, the minimum is 75ml/2.5oz and the maximum is 300ml/10.1oz. To prevent overflow and ensure proper operation, make sure to add milk according to the marked line. The milk frother will heat your milk/foam to a temperature of approximately 149 degrees Fahrenheit, with a variance of plus or minus 9 degrees. This optimal temperature is carefully calibrated to ensure your beverage has the best taste and texture.

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